August 2019
- suziemaylane
- Aug 8, 2019
- 2 min read
August's meal plan is here! This month I've decided to feature a few recipes from Nadiya Hussain's new book - Nadiya's Time to Eat. The TV series has captivated me as a fellow busy Mum, Nadiya is always coming up with time saving hacks to make life easier and enable you to still feed your family tasty food no matter how time poor you are.
The first meal I made from this book was Honey and Mustard Chow Mein which was absolutely delicious and makes extra chicken to have for lunch the next day! Genius!
Meals this month
Week 1
2. Nadiya's Meat Loaf Roll
3. Nadiya's Blender Beetroot Pasta
Week 2
4. Nadiya's Roast Chicken with Lemon Cous Cous
5. Nadiya's Poutine
Week 3
2. Nadiya's Lava Fries
3. Nadiya's Slow Cooker Mushroom Lasagne
4. Nadiya's Paneer Kofta with Vermicelli Rice
5. Nadiya's Soya Cabbage
Week 4
2. BBQ Chicken & Quinoa with Corn - Sainsbury's Magazine August 2019
3. Roasted Halloumi, Bulgar Wheat Salad with Avocado, Mango and Coriander - The Quick Roasting Tin
4. Quick-cook Quiche - The Green Roasting Tin
Shopping Lists - Weekly Shopper
Week 1
eggs
dried parsley
garlic granules
mushrooms
olives
sun-dried tomato paste
500g minced beef
6 sausages
onions
breadcrumbs
parsley
ready rolled puff pastry
linquine
600g cooked beetroot
red chilli
feta
dill
lemons
SR flour
milk
tinned sweetcorn
cheddar
spring onions
chicken thighs
ginger
Sriracha
stir fry veg pack
egg noodles
coriander
salted peanuts
1 lime
Week 2
Shortcrust pastry
fresh thyme
red onions
1 large sweet potato
100g goats cheese
eggs
creme fraiche
watercress
lemons
pinenuts
sushi rice
cider vinegar
cooked prawns
avocado
picked red cabbage
carrots
spring onions
nori sheets
bengali spice mix
onions
celery
1 large potato
1 red pepper
tamarind paste
corned beef
coriander
1 whole chicken
red onions
preserved lemons
anchovies
giant cous cous
parsley
chestnut mushrooms
dried rosemary
cornflour
oven chips
halloumi
Week 3
2 x tinned potatoes
sundried tomatoes
4 haddock fillets
dried dill
oven chips
garlic
onions
beef mince
chilli paste
Worcestershire sauce
2 x tins tomato soup
coriander
kidney beans
sour cream
onion granules
jarred jalapenos
cheddar
chestnut mushrooms
500g mascarpone
12 lasagne sheets
paneer
eggs
1 tin chickpeas
gram flour
vermicelli
cinnamon stick
butter
basmati rice
greek yoghurt
tahini
ginger
2 limes
red peppers
1 white cabbage
soya mince
Week 4
dried coriander
chicken thighs
broccoli
greek yoghurt
parsley
naan breads
2 corn on the cob
2 chicken breasts
quinoa
lemons
red onions
halloumi
limes
coriander
spinach
1 mango
avocado
puff pastry
broccoli
blue cheese
pecans
single cream
eggs
250g dried puy lentils
butternut squash
creme fraiche
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